Divya Giloy Kwath is a classical Ayurvedic decoction prepared from the stems of Giloy (Tinospora cordifolia), a highly valued Rasayana herb in Ayurveda, renowned for its potent immunomodulatory, anti-inflammatory, and detoxifying properties.

Giloy is often referred to as “Amrita” (the root of immortality) in ancient texts due to its ability to rejuvenate the body and build Ojas, the essence of immunity and vitality.

This kwath helps cleanse the blood, strengthen digestion, reduce fever, and naturally fight infections.

It is particularly useful for managing chronic fevers, recurring cold and cough, skin disorders, and joint inflammation.

Giloy also helps regulate blood sugar, improves liver function, and balances all three doshas, especially Pitta and Kapha.

Key Benefits:

• Strengthens immunity and builds resistance to infections

• Helps in the management of chronic or seasonal fevers

• Detoxifies blood and supports skin and liver health

• Reduces inflammation and supports joint wellness

• Balances Pitta and Kapha doshas

How to Use:
Boil the recommended amount (usually 5–10 grams) of Giloy Kwath in water until reduced by half. Strain and consume warm, preferably on an empty stomach or as directed by an Ayurvedic practitioner.